Features and Specifications
- 690 sq. in. / 4,451 sq cm total cooking space including porcelain-coated warming rack.
- 500 sq.in. / 3,226 sq.cm. primary cooking space.
- Steel hopper holds up to 18 lbs of pellets.
- Dial-design for easy and precise temperature settings.
- Preset temperature buttons: smoke, roast or grill.
- Two electronic meat probes.
- Broil King® Pellet Grilling App.




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