Spice Up Your Life: Delicious Rubs and Seasoning for Every Palate

Explore the world of flavours with Angus and Oink’s diverse range of spices and rubs. Each product is designed to bring a unique twist to your cooking, whether you’re grilling, baking, or smoking.

From the fiery heat of their BROO TAL Rub to the aromatic blend of their Baharat Turkish Seasoning, there’s something for every palate. The versatility of these seasonings allows for endless culinary adventures, enhancing meats, vegetables, and more.

With such an impressive selection of spices and rubs from Angus and Oink, the possibilities for enhancing your culinary creations are endless. So here is our guide to these tasty rubs, which are sure to bring their own unique character to your dishes.

Shawarma seasoning

The Shawarma Seasoning rub is a culinary journey to the Middle East, blending spices from India, North Africa, and Europe for a burst of diverse flavours. It’s perfect for creating a mouth-watering Shawarma experience at home.

Ideal for lamb dishes, this Shawarma seasoning will elevate your cooking. Imagine slow-cooking a lamb shoulder until it’s perfectly tender, then shredding it to serve in a flatbread with fresh yogurt, tabbouleh, and pomegranate. Or, try grilling lamb chops or shoulder kebabs, allowing the seasoning’s heady fragrance to fill the air.

For those seeking a vegetarian option, this seasoning works wonders with roasted or grilled vegetables. Picture a Shawarma-spiced vegetable skewer or a wrap filled with a medley of seasoned, grilled veggies and a drizzle of tahini sauce.

Incorporating Shawarma seasoning in your cooking adds a burst of authentic Middle Eastern flavour. Enjoy the rich tapestry of flavours and create memorable meals that are both delicious and visually stunning.

Fries With That? Fries Seasoning

“Fries With That? Fries Seasoning” is designed to be a game-changer for your fries, wedges, nachos, and even popcorn. Infused with the savoury flavours of garlic butter and bacon, this USA-style seasoning transforms ordinary dishes into extraordinary ones. For the best experience, sprinkle it generously over hot, freshly-cooked fries, toss well, and get ready for a flavour explosion that’ll rock your taste buds. It’s perfect for those who love to add a rich, savoury twist to their snacks. Whether you’re hosting a movie night or adding a gourmet touch to your family dinner, this seasoning is a must-try.

Texas Ultimate Steak Rub

Elevate your steak game with Texas Ultimate Steak Rub, a blend that’s as bold and grand as Texas itself. This rub is a tribute to the famously meaty, peppery steaks of Texas, boasting a complex mix of five aromatic peppers, three salts, and two types of garlic. For optimal flavour, apply this rub later in the cooking process, allowing the steak’s natural heat to meld the spices into a rich, robust crust. Pro tip: season the cutting board before slicing the steak for an extra burst of flavour. Perfect for grilling enthusiasts looking to bring a taste of Texas to their backyard BBQs.

Mexican Seasoning

Mexican Seasoning is a celebration of Mexico’s rich culinary heritage, a versatile concoction that infuses meats and vegetables with the essence of Mexican soul food. Enriched with a harmony of lime and orange zest, it carries the warmth of chipotle and ancho chillies, balanced by the smoothness of cumin and oregano, and sweetened by ripe tomatoes. Ideal for seasoning meats for tacos or creating an authentic Yucatan adobo stew, this rub is your passport to the heart of Mexican cuisine. Use it to craft delectable salsas that complement grilled meats, or as a finishing touch on tacos, burritos, and fajitas. Whether you’re roasting, grilling, or stewing, let this seasoning be your culinary guide to the depth and variety of Mexican flavours.

Garlic and Herb Seasoning

Imbue your dishes with the essence of Italian cuisine using the Garlic and Herb Seasoning, reminiscent of Naples’ aromatic streets. This seasoning brings the zest of freshly baked pizza, the zestiness of grilled seafood with lemon, and the richness of peppery Italian olive oil. Perfect for a variety of cooking methods, this blend is a culinary ray of sunshine. Combine it with olive oil and lemon juice to marinate meats, fish, shrimp, or vegetables, and let it infuse in the fridge. It’s gluten-free, vegan-friendly, and contains celery. Use it to add an Italian twist to grilling, roasting, slow cooking, or as a pizza topping for that extra flavour dimension.

Red Cajun Seasoning

Red Cajun Seasoning is a nod to the vibrant and spicy flavours of Louisiana’s famous culinary traditions. Designed for a variety of dishes, this seasoning is a masterstroke for creating blackened fish and succulent chicken thighs. Enriched with a bouquet of black pepper, ancho and chipotle chili, and a melody of herbs like thyme, bay, and sage, it will transport your kitchen to The Bayou. It’s not just for meats—vegetables, and even fried chicken, take on a new life with this blend. Before cooking, marinate your ingredients with the seasoning, perhaps with a touch of olive oil, to let the flavours meld. For an authentic Southern feast, sprinkle it on your favourites and savour the culinary fireworks.

Cuban Seasoning

Immerse your dishes in the vibrant flavours of Cuban Seasoning, a blend that captures the essence of Cuba’s culinary landscape. This rich mix combines the zest of fresh citrus and the earthiness of cumin with the smoky notes of paprika and a warm chili embrace. Ideal for marinating meats, poultry, seafood, or vegetables, it pairs exceptionally well with roast pork for the ultimate Cuban Sandwich. Just mix with olive oil and citrus juice for a marinating paste that will bring a taste of Havana to your table. This seasoning is gluten-free and vegan-friendly, perfect for adding Caribbean flair to any meal.

Baharat Turkish Seasoning

The Baharat Turkish Seasoning is a versatile and aromatic all-purpose blend that draws on the rich culinary traditions of Turkey. It features a medley of spices, including refreshing mint, smoky Urfa chilies, tangy sumac, and bright citrus notes. This carefully crafted mix not only adds vibrant colour to dishes but also imparts a fresh and potent aroma. It’s particularly suited for enhancing the flavours of hummus, flatbreads, and roasted vegetables, as well as creating savoury lamb koftas, BBQ chicken, or seasoned kebabs. For an added depth of flavour, incorporate it into soups, sauces, and stews. To achieve the best results, apply it to moist meat and allow it to marinate, then cook to perfection in the oven or on the BBQ for an indirect heat approach.

Teriyaki Japanese Grill Seasoning

Teriyaki Japanese Grill Seasoning is crafted to bring the iconic flavours of Japan to your grill. Perfect for creating succulent grilled chicken and seafood, this seasoning is your secret ingredient for a delectable teriyaki taste. Elevate it further by mixing with honey and soy sauce to create a rich, sweet and savoury glaze that’s simply irresistible. Whether you’re barbecuing or pan-searing, this versatile seasoning adds a deliciously authentic Japanese touch to any meal.

Italian Stallion Seasoning

The Italian Stallion Seasoning is reminiscent of the aromatic herbs and robust flavours of Northern Italy. Specially formulated for beef and lamb, this gluten-free blend features rosemary, which pairs exceptionally well with these meats. For a deep infusion of flavour, marinate your meats with the seasoning, or layer it while cooking for a nuanced taste. It’s also perfect for seasoning your cutting board to add an extra dimension of flavour as you slice your steak. This seasoning invites the essence of Italian cooking into your home.

Ranch Seasoning

Ranch Seasoning is more than a rustic American classic—it’s a versatile staple originating from California. Ideal for creating a creamy ranch dressing, this seasoning can easily be blended with buttermilk or mayonnaise, adding a tang with pickle or lemon juice. It’s excellent as a dressing for fresh salads or as a unique BBQ chicken glaze, similar to Alabama White Sauce. Beyond dressings, it serves as a flavourful rub for chicken, seafood, or roasted vegetables, offering a zesty and herby touch to a myriad of dishes.

Char Siu Seasoning

Char Siu Seasoning, with its vibrant colour and traditional Oriental flavours, is a perfect addition to your culinary repertoire. Crafted with smoked paprika and classic Chinese spices, this seasoning brings an authentic Asian touch to your dishes. It’s ideal for creating a glaze for pork belly, whether cooked on the BBQ or in the oven. Char Siu also adds a flavourful twist to chicken wings. Beyond meats, it enhances homemade bacon curing, adding a unique depth to stir-fries. For optimal use, apply evenly on meat, preferably cooking away from direct heat to prevent over-charring. Store it in a cool, dry place to maintain its freshness and flavours.

BROO TAL Rub

The BROO TAL Rub is a fiery addition to any BBQ enthusiast’s spice collection, renowned for its intense heat. It’s infused with the scorching Carolina Reaper Powder and a variety of chilies that ensure a consistent, intense heat throughout. This rub is an ideal choice for hardcore chili lovers and can transform ordinary hot wings into an extraordinary, solar-level spicy experience. It’s a true test of spice endurance and a game-changer for those seeking the ultimate heat kick in their barbecued dishes.

Mr. Rubba Rubba Rub

Mr. Rubba Rubba Rub is a Creole and Cajun-inspired seasoning, perfect for barbecue, grilling, and slow cooking. This hand-prepared blend combines dried chili, lemon, caraway, fennel, sea salt, and a hint of sugar to create bold, Southern-style flavours. Ideal for shrimp, pork, fish, and chicken, it’s best used as a marinade. Mix it with oil, coat your choice of meat or vegetables, and let it marinate overnight. It also works great for a quick and easy salmon dish, creating a blackened flavour in less than 10 minutes.

Iron BBQ Rub

The Iron BBQ Rub is a unique Scottish-inspired seasoning from Angus & Oink, following their successful Cola BBQ rub. It captures the essence of Scotland’s national drink, offering layers of sweetness reminiscent of a fizzy beverage. Ideal for ribs, chicken wings, and thighs, this rub combines honey powder and chipotle for a sweet and slightly spicy flavour profile. It not only imparts an amazing taste but also adds a visually appealing colour to the dishes. Perfect for BBQ enthusiasts looking to try something distinct and full of character.

Mac Daddy Burger Sauce Seasoning

Angus & Oink’s Mac Daddy Burger Sauce Seasoning is a 200g pack of culinary delight, bringing the authentic flavours of a favourite takeaway burger into your kitchen. Made with a blend of tomato powder, smoked paprika, onion, and other spices, it’s the perfect addition to homemade burgers. Not just limited to burgers, this versatile seasoning can be mixed with mayo for a delicious sauce to accompany chips or pizza. Free from artificial colours and preservatives, it’s a quality choice for BBQ lovers and home cooks alike, adding a gourmet touch to various dishes.

Piri Piri

Inspired by Brazilian cuisine and Portuguese heritage, Piri Piri seasoning is perfect for giving meats, fish, shrimp, or vegetables a spicy, grilled flavour. Ideal for various cooking methods like grilling, roasting, or slow cooking, it works wonders on a spatchcock chicken grilled over charcoal and spritzed with citrus. For best results, marinate your choice of protein or vegetables in a mixture of the seasoning, olive oil, and lime juice. This blend is not just about heat; it’s about adding depth and a burst of flavour to your dishes.

Big Phat Greek

Angus and Oink’s Big Phat Greek seasoning embodies a passion for authentic BBQ flavours, free from thickeners, preservatives, and colourings. Inspired by traditional Greek tastes, it features oregano, rosemary, lemon, pepper, cinnamon, and salt. Perfect for making homemade gyros or souvlaki, this seasoning is ideal for grilled pork, chicken, or prawns. It can be used to create delicious Greek-style wraps or pitas filled with meats, chips, and Greek salad. Suitable for vegans and gluten-free diets, it’s not just for BBQs but also for home cooking, making it a great gift for food enthusiasts.

Chinese Takeaway

The Angus & Oink “Chinese Takeaway” Salt and Pepper Chilli Rub is a dynamic seasoning that brings the essence of a Chinese takeaway to your cooking. This rub, ideal for ribs, chicken, and chips, is inspired by classic salt ‘n’ pepper chilli flavours. It works well with a coating of olive, sesame, or rapeseed oil on meats, and can be cooked in the oven or indirectly on the BBQ. Additionally, it’s fantastic on chips, enhancing their flavour with a unique blend of sea salt, black pepper, chilli flakes, garlic, onion, and other spices. This rub is free from artificial additives, offering a healthier, flavour-packed option for various dishes like stir-fries, roasted vegetables, and grilled meats.

Game Bird Seasoning

The Game Bird Seasoning is expertly crafted for game meats, inspired by the wild beauty of hills and glens. Its colour resembles the purple heather, and it’s versatile enough for various game meats like steaks, venison casseroles, pheasant, grouse, and rabbit. This seasoning boasts a harmonious blend of juniper, citrus, berries, rosemary, thyme, pepper, and mustard, offering a beautifully balanced and aromatic flavour. Ideal for both slow cooking and grilling, it enhances the natural flavours of game meats. Whether used as a rub or added during cooking, it’s perfect for elevating dishes like Rabbit Stew, Venison Casserole, or Pheasant and Grouse preparations.

Turn Up the Heat- 15 Ways to Utilise Angus & Oink Rubs!

• Marination Magic: Let your protein soak up the flavours by marinating with Angus and Oink’s rubs, like their ‘Mr Rubba Rubba’, which imparts deep Creole notes to chicken when marinated overnight.
• Oil Infusions: Mix rubs like ‘The Italian Stallion’ with olive oil to create a marinade or brush on meats and vegetables before grilling to lock in the Mediterranean flavours.
• Vegetable Vibrancy: Elevate your veggie dishes by sprinkling ‘Red Cajun Seasoning’ on roasted vegetables for a spicy kick that complements their natural sweetness.
• Unexpected Twists: Stir ‘Baharat Turkish Seasoning’ into pasta sauces or soups for an exotic twist that adds complexity to simple dishes.
• Spicy and Sweet: Counterbalance the heat from ‘Broo Tal Rub’ with honey in a glaze for wings or ribs that balances fire and sweetness perfectly.
• Slow Cooker Success: Rub a pork shoulder with ‘Char Siu Seasoning’ before slow cooking to create melt-in-your-mouth pulled pork with a Chinese BBQ twist.
• Finishing Flair: A light sprinkle of ‘Game Bird Seasoning’ just before serving adds a final aromatic touch to grilled meats.
• Patty Perfection: Work the ‘Mac Daddy Burger Sauce Seasoning’ into your burger mix for a juicy, flavour-packed patty.
• Sauce Sensations: Blend ‘Piri Piri Seasoning’ into homemade mayonnaise for a fiery dip that’s perfect with grilled shrimp.
• Veggie Roast Revolution: Toss root vegetables with ‘Garlic and Herb Seasoning’ before roasting for a herby crust.
• Themed Dinners: Use ‘Big Phat Greek Seasoning’ for a Greek-themed dinner night, perfect for seasoning lamb or mixing into a Greek salad dressing.
• Cooking Techniques: Match ‘Teriyaki Japanese Grill Seasoning’ with a quick pan-sear for a delightful caramelized crust.
• Crusted Creations: Create a crust on steaks with ‘Texas Ultimate Steak Rub’ by pressing the seasoning onto the surface before grilling.
• Blend Your Own: Mix a bit of ‘Mexican Seasoning’ with ‘Italian Stallion’ for a custom rub that’s great on grilled vegetables.
• Start Small: With strong flavours like those in ‘Shawarma Seasoning’, start with a smaller amount and adjust up for taste to ensure it’s not overpowering.

Need advice or help? Get in touch with us here at Sloan’s today. Call 028 9064 3049 or email sales@sloansgasenergycentre.com